| Name: | Swiss Chicken Casserole |
| Submitted By: | Donna H. |
| Ingredients: | 6 chicken breasts, boneless and skinless 6 slices Swiss cheese 1 can cream of mushroom soup 1/4 cup milk 2 cups stuffing mix 1/2 cup butter or margarine, melted |
| Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8-10 hours or high 4-6 hours. Serves 6 | |
| Name: | Chicken and Gravy |
| Submitted By: | Donna H. |
| Ingredients: | Boneless, skinless chicken breasts Potatoes, quartered, with jackets About 6 stalks celery 1/2 pkg. baby carrots 1 can cream of chicken soup 1 pkg. dry onion soup mix |
| Place vegetables on bottom of crockpot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on low, or 6 hours on high. | |
| Name: | New England Clam Chowder |
| Submitted By: | Donna H. |
| Ingredients: | 1 (10 oz.) can Campbell's New England Clam
Chowder 1 (10 oz.) can Campbell's Cream of Potato Soup 1 (10 oz.) can Campbell's Cream of Celery Soup 2 (6-3/4 oz) minced clams (one drained and one not drained) 4 cups half and half 2 cups heavy cream I added a couple raw potatoes, cubed |
| Mix and put into Crockpot. Cook 6-8 hours. | |
| Name: | Sweet-Spiced Sweet Potatoes |
| Submitted By: | Donna H. |
| Ingredients: | 2 lbs. Sweet Potatoes, cut into 1/2" pieces 1/4 cup dark brown sugar, packed 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg pinch of salt 2 Tbs. butter, cut into 1/8" pieces 1 tsp. vanilla extract |
| Combine all the ingredients except the butter and vanilla, in a crockpot. Mix well. Cover and cook on LOW for 7 hours. Add butter and vanilla; stir to blend. Makes 4 servings |